RestaurantWeek is a culinary festival concept that brings restaurants together for recurring editions, during which diners can try special set menus prepared for the event. It is a way to discover new places and dishes in the city.
Concept: participating restaurants prepare dedicated menus for each edition.
For whom: food lovers, couples and groups looking for a dining out experience.
What sets it apart: a festival format that encourages trying new venues.
How it works: tables are reserved online through the festival website.